Saturday: Arrival at the hotel for check-in, you can enjoy free time to visit Sorrento with its natural beauties and relax.

Sunday: Arrival at the Massa Lubrense area where you will meet the farmer, your guide, who will escort you aboard a buggy along the "mule track" where you will admire the cows and the cheese production. A bucolic experience between nature and local animals that will enrich your tour with pleasant memories and curiosities.

Inside the farm you will visit the dairy and discover the secrets of the production of Mozzarella, fior di latte, provolone del Monaco, caciotta and ricotta. You can taste the freshly made mozzarella and then dedicate yourself to tasting all the dairy products, accompanied by different variations of local oils and wines. before getting back on the road you will taste the typical liqueur of Sorrento, based on local lemons: limoncello.